Food and Drink – Page 2
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Article
Your English: Collocations: drinking
Does your country have a strong drinking culture? Tim Bowen quenches your thirst for some of these alcohol-related collocations.
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Article
Amazing world of food: Lesson 6: Food around the world
In the sixth lesson of Carol Read’s Amazing world of food, children learn to recognize that people from different countries eat different food, identify and describe a typical dish from their country and understand basic issues related to world hunger. Step-by-step teacher’s notes and student worksheets are included.
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Lesson
Diet and fitness: Energy and food
This lesson plan introduces students to the energy contained within food and encourages them to reflect on individual eating habits. Students record what they ate yesterday in a chart and calculate (in kJ) the amount of energy in the food they eat. Teacher’s notes give tips and full guidance on ...
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Amazing world of food: Lesson 5: Processed food
In the fifth lesson of Carol Read’s Amazing world of food, children learn to recognize the differences between natural and processed food, identify processed food that is good and bad for you and design a flow chart to show how food is processed. Step-by-step teacher’s notes and student worksheets are ...
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Article
Environment: The food chain
This lesson plan provides an ideal introduction to the concept of food chains. Students complete a food chain diagram then listen to a clear explanation of each link in the chain from producers to third-level consumers. The listening also includes a clear explanation of why food chains are important. A ...
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Amazing world of food: Lesson 4: Our sense of taste
In the fourth lesson of Carol Read’s Amazing world of food, children learn to understand the role of taste buds, identify four basic tastes and relate them to different parts of our tongue, and carry out a tasting experiment. Step-by-step teacher’s notes and student worksheets are included.
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Article
Food and diet: A healthy diet
In this lesson plan, pupils learn about a balanced diet, while practising ‘should’ and expressions of frequency.
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Where food comes from
In this lesson plan, pupils complete a chart deciding which food we get from animals and which we get from plants. A matching and sentence-completion activity consolidates food vocabulary and the key phrase ‘come(s) from’.
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Article
Food preservation and recipes
What foods should go in the fridge, freezer and cupboard? What do we need to make salad, sandwiches, ice cream and cake? (Yum.) Get your pupils to show off their culinary knowledge in these fun group activities.
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Food nutrition
What are the six main categories of vitamins? Which foods contain them and what do they do for our bodies? Find out by looking at vitamin posters and completing a food diary in this lesson plan.
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Food groups
In this lesson plan, a useful food pyramid clearly shows young learners the major food groups. Learners colour different areas of the pyramid, underline food vocabulary and answer true/false questions on what is and isn’t good for us.
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Food classification
Which foods do we get our carbohydrates, proteins and fats from? Through sentence completion and labelling activities, pupils learn that a healthy diet consists of a balance of these nutritional elements in this lesson plan.
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Article
Marine food chains
This lesson plan is suitable for pupils already familiar with ecosystems and food chains. Pupils label pictures of sea creatures, compare land food chains with sea food chains and colour a picture of sea creatures according to whether they are producers, primary consumers or secondary consumers. Includes project ideas.
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Article
Amazing world of food: Lesson 3: Fruit and vegetables
In the third lesson of Carol Read’s Amazing world of food, children learn to identify and describe different types of fruit based on climate and parts of plants where vegetables are from. They then design a leaflet to promote eating fruit and vegetables. Step-by-step teacher’s notes and student worksheets are ...
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Article
Amazing world of food: Lesson 2: The food pyramid
In the second lesson of Carol Read’s Amazing world of food, children learn to identify and describe food groups and what you need to eat to have a healthy, balanced diet, recognize and understand the role of nutrients in food, and plan a healthy picnic. Step-by-step teacher’s notes and student ...
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Article
Editorial: Focus on food
In January’s editorial, Keith Kelly heralds the launch of Carol Read’s Amazing world of food with a tasty-looking selection of resources.
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Article
Amazing world of food
The Amazing world of food, by Carol Read, is a project for Young Learners designed to simultaneously build up learners’ language skills and knowledge of food. The project is divided into six lessons and leads to a final outcome of children creating a group e-zine/magazine with the title ‘Amazing world ...
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Amazing world of food: Introduction and project map
An introduction to Carol Read’s Amazing world of food project, including a comprehensive project map with details of lesson aims and skills, language and vocabulary covered in each lesson.
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