In this lesson plan, students learn food vocabulary by asking questions about their partner’s diet.
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In this lesson plan, students learn food vocabulary by asking questions about their partner’s diet.
Clear labelling and vocabulary exercises introduce students to the components and functions of the human eye in this lesson plan. Focuses on key vocabulary such as: ‘pupil’, ‘sclera’, ‘iris’, ‘eyelashes’ and ‘eyelid’. Includes teacher’s notes with a list of useful websites for further study.
You are what you eat. In this lesson, students are encouraged to talk about the kinds of food they eat, and the nutritional value of their diets. The food pyramid is given as a guide for healthy eating. Contains reading, speaking, listening and writing exercises as well as a collaborative ...
This illustrated lesson introduces students to the study of science in English. The first part asks what ’things’ are made of? In the second part, students carry out experiments. Includes vocabulary and listening activities.
Learn about Harriet Tubman, an abolitionist and social activist that rescued over 70 slaves.
Students match agricultural terms with their definitions before reading about or listening to a British farmer and his son talk about the differences between farming now and in 1950.
Through listening to or reading an interview, students learn about some of the reasons behind the recent changes in the way Western Europeans travel.
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