An introduction to Carol Read’s Amazing world of food project, including a comprehensive project map with details of lesson aims and skills, language and vocabulary covered in each lesson.
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Set in Kings Cross, London, this video includes interviews with Londoners talking about healthy food and what they have for breakfast.
In this lesson, students learn about countable and uncountable nouns and different types of food.
The third lesson of this new series from award-winning author Lizzie Pinard.
Talk with your young learners about the Amazon rainforest and Sahara desert ecosystems with this CLIL lesson.
Introduce your students to Silvia Alice Earle, famous for her underwater travels.
Students complete exercises on related vocabulary, sentence order and where to use the infinitive / gerund, and design a poster. Key vocabulary and practical teacher’s notes are included.
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