In the third lesson of this new series from award-winning author Lizzie Pinard, students are encouraged to think about how culture affects what we eat and our opinions about animals.
In the fifth lesson of Carol Read’s Amazing world of food, children learn to recognize the differences between natural and processed food, identify processed food that is good and bad for you and design a flow chart to show how food is processed. Step-by-step teacher’s notes and student worksheets are ...
In the fourth lesson of Carol Read’s Amazing world of food , children learn to understand the role of taste buds, identify four basic tastes and relate them to different parts of our tongue, and carry out a tasting experiment. Step-by-step teacher’s notes and student worksheets are included.
In the third lesson of Carol Read’s Amazing world of food , children learn to identify and describe different types of fruit based on climate and parts of plants where vegetables are from. They then design a leaflet to promote eating fruit and vegetables. Step-by-step teacher’s notes and student worksheets ...
The Covid cirsis has accelerated the shift to a cashless society. Are coins and banknotes becoming obsolete?
The Passamaquoddy’s purchase of Pine Island is the latest in a series of successful ‘land back’ campaigns for indigenous people.
Famous paintings have always sold for top dollar at auctions. But increasingly, pop culture memorabilia are overtaking them.
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