The fifth lesson plan in this series by Keith Harding is available at two levels - elementary and intermediate - and contains comprehensive teacher's notes and student worksheets. The elementary lesson practices phrases and vocabulary on topics such as offering help and serving food, while the intermediate lesson practises more detailed language relating to team-building and event planning.
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Hospitality and tourism: Event hospitality - elementaryPDF, Size 0.39 mb
Hospitality and tourism: Event hospitality - intermediatePDF, Size 0.52 mb
Hospitality and Tourism
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