An introduction to Carol Read’s Amazing world of food project, including a comprehensive project map with details of lesson aims and skills, language and vocabulary covered in each lesson.
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By Luke and James Vyner
Set in Kings Cross, London, this video includes interviews with Londoners talking about healthy food and what they have for breakfast.
In this lesson, students learn about countable and uncountable nouns and different types of food.
By Lizzie Pinard
The third lesson of this new series from award-winning author Lizzie Pinard.
By Carol Read
In the fourth lesson of Carol Read’s Amazing world of food, children learn to understand the role of taste buds, identify four basic tastes and relate them to different parts of our tongue, and carry out a tasting experiment. Step-by-step teacher’s notes and student worksheets are included.
By Carol Read
In the third lesson of Carol Read’s Amazing world of food, children learn to identify and describe different types of fruit based on climate and parts of plants where vegetables are from. They then design a leaflet to promote eating fruit and vegetables. Step-by-step teacher’s notes and student worksheets are ...
By Carol Read
In the second lesson of Carol Read’s Amazing world of food, children learn to identify and describe food groups and what you need to eat to have a healthy, balanced diet, recognize and understand the role of nutrients in food, and plan a healthy picnic. Step-by-step teacher’s notes and student ...
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